White Chocolate Raspberry Pound Cake | Command Cooking

Name: White Chocolate Raspberry Pound Cake | Command Cooking
Ingredients: 1/2 cup unsalted butter, softened, plus more for greasing the pan; 1 3/4 cups plus 2 teaspoons all-purpose flour, plus more for flouring the pan, divided; 1 cup granulated sugar; 2 large eggs; 1 1/2 teaspoons lemon zest, grated; 2 tablespoons fresh lemon juice; 1 teaspoon vanilla extract; 1/2 cup sour cream; 1/2 cup plus 1-3 tablespoons whole milk, divided; 2 teaspoons baking powder; 1/2 teaspoon kosher salt; 1 cup fresh raspberries, plus more for garnish; 1 cup white chocolate chips, divided; 1 cup un-sifted powdered sugar

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This dessert looks like a winter wonderland and tastes even better than that! White Chocolate Raspberry Pound Cake is decorated with all sorts of incredible flavors, from the bursts of sweet and tart...

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Ingredients

1/2 cup unsalted butter, softened, plus more for greasing the pan
1 3/4 cups plus 2 teaspoons all-purpose flour, plus more for flouring the pan, divided
1 cup granulated sugar
2 large eggs
1 1/2 teaspoons lemon zest, grated
2 tablespoons fresh lemon juice
1 teaspoon vanilla extract
1/2 cup sour cream
1/2 cup plus 1-3 tablespoons whole milk, divided
2 teaspoons baking powder
1/2 teaspoon kosher salt
1 cup fresh raspberries, plus more for garnish
1 cup white chocolate chips, divided
1 cup un-sifted powdered sugar