Ice Cream Sandwich - La Boulangere
Serves: 6 Cooks In: 15 Mins Recipe By: Gaz Oakley Method To make the raspberry sauce, add the raspberries, sugar & water to a small saucepan & place over a low
Ingredients
- 350g Frozen or Fresh Raspberries
- 2 tbs Caster Sugar or Sweetener of your choice
- Splash of Water
- Handful Shelled Pistachios, Crushed
- 6 scoops Vegan Ice Cream
- 6 La Boulangère Plant-Based Pains Au Chocolat, baked to packet instructions, and cut in half width ways
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