Cream Puffs with Ice Cream and Raspberry Sauce | Easy Home Meals

Ingredients

• 1/4 cup water
• 1/4 cup milk
• 4 Tbsp. (1/2 stick) unsalted butter
• Pinch kosher salt
• 1/2 cup all-purpose flour
• 2 large eggs
• Various flavors of Ben & Jerry’s Ice Cream (about 2 cups total)
• Raspberry Sauce:
• 1 package (10 to 12 oz.) unsweetened frozen raspberries, thawed
• 1/4 cup sugar, or to taste
• 1/2 tsp. cornstarch
• 1 tsp. grated lemon zest (optional)
• Try chocolate sauce instead of raspberry on some of the filled puffs.
• You can make the puffs ahead of time, and store them at room temperature in a tightly covered container. Fill and drizzle with the sauce just before serving.