Orange-You-Glad Chicken | Easier Eats
Orange you glad we didn't say banana?! Wait, hang on, we may have missed part of that joke. What isn't a joke is the incredible flavors of Orange-You-Glad Chicken! The electric sweetness and...
Ingredients
- 2 large eggs
- 1/4 cup all-purpose flour
- 1/2 cup plus 1 tablespoon cornstarch, divided
- kosher salt, to taste
- freshly ground black pepper, to taste
- 1 tablespoon canola oil, plus more, to taste
- 2 pounds chicken breasts, boneless and skinless, cut into 1-inch pieces
- 2 cloves garlic, finely chopped
- 1/2 teaspoon ginger, peeled and finely chopped
- 1/2 teaspoon crushed red pepper flakes
- 2/3 cup fresh orange juice
- 2 tablespoons hoisin sauce
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons sweet chili sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon brown sugar
- 1/2 lemon, juiced
- 2 tablespoons water
- 2 scallions, thinly sliced
- white rice, optional, to taste, cooked and hot, for serving
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