Recipes - Fal Oysters - Mylor Cornwall
Recipes Fal Oyster - Book Release Coming Soon January 11 2014, 0 Comments To celebrate the news that Fal Oyster is now a protected food name, Protected
Ingredients
- juice of 1-2 limes
- 4 tbsp vegetable stock
- 1 tsp sugar
- 1 tsp salt
- 1tsp lemon vinegar
- 1 tsp olive oil
- fresh herbs, finely chopped
- 6 tbsp olive oil
- 8 Fal Oysters
- 2 fennel for confit
- 100g Black Quinoa
- 50g Pearl Quinoa
- 100g Crème Fraiche
- 1 bunch dill made into oil
- 1 lemon, for zesting
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