Goat’s milk cheese crème brûlée with plum & poppy seed chutney and walnut bread chips | Die Käsemach
Ingredients for 10 servings 250 g goat’s milk cheese roll natural 4 egg yolks 375 ml heavy cream 125 ml milk Salt White pepper Thyme Rosemary Brown sugar
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Ingredients
- 250 g goat’s milk cheese roll natural
- 4 egg yolks
- 375 ml heavy cream
- 125 ml milk
- Salt
- White pepper
- Thyme
- Rosemary
- Brown sugar
- HIRSCH’s plum & poppy seed chutney
- Walnut bread
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