Waldviertler goat´s milk cheese salad with poppy seeds and peppersweet chutney | Die Käsemacher - Al
Cut Waldviertler goat’s milk cheese into cubes. Mix apple cider vinegar, poppy seed oil, sugar, honey and salt to prepare a dressing.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.kaesemacher.at.
Cooking tools:
Ingredients
- 360 g Waldviertler goat’s milk cheese (3 packets)
- 150 g Peppersweet chutney
- 2 tbsp apple cider vinegar
- 4 tbsp poppy seed oil
- Pinch of sugar
- Salt
- Pepper
- 1 onion
- 1 tsp honey
- 1 tbsp Waldviertler grey poppy seeds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Waldviertler grey poppy seed soufflé with marinated figs | Die Käsemacher - Alle Leidenschaft dem fe
kaesemacher.at
Goat's Cheese, Beetroot and Poppy Seed Salad
whatdadcooked.com
Goat’s milk cheese crème brûlée with plum & poppy seed chutney and walnut bread chips | Die Käsemach
kaesemacher.at
Strawberry Salad with Poppy Seed Dressing
mothersbistro.com
Apple and Goat Cheese Salad Recipe: How to Make It
tasteofhome.com
Vegetable salad with Waldviertler goat´s milk cheese and walnuts | Die Käsemacher - Alle Leidenschaf
kaesemacher.at
Antipasti platter | Die Käsemacher - Alle Leidenschaft dem feinen Geschmack
kaesemacher.at
Pepper and sheep´s milk cheese spread | Die Käsemacher - Alle Leidenschaft dem feinen Geschmack
kaesemacher.at