Cheese cake with goat´s milk cheese, poached pears and pomegranate seeds | Die Käsemacher - Alle Lei

Name: Cheese cake with goat´s milk cheese, poached pears and pomegranate seeds | Die Käsemacher - Alle Lei
Ingredients: Soft butter for the pan; 100 g flour; 70 g almond flour; 3 tbsp cocoa powder; 40 g raw cane sugar; 2 tbsp vanilla sugar; 1 pinch of salt; 80 g butter cut into pieces; 500 g (5 cups) plain goat’s milk cheese rolls; 150 g raw cane sugar; 1 tsp vanilla essence; 2 tbsp corn starch; 4 eggs; 80 ml heavy cream; 300 g (2 cups) fresh sheep’s milk cheese; 50 g crème fraîche; ½ tsp vanilla essence; 3-4 tbsp sugar; 1 vanilla pod; 2 tbsp Earl Grey tea leaves; 50 g raw cane sugar; 50 g honey; 2-3 firm pears; ½ lemon (juice); 1 small pomegranate

www.kaesemacher.at

Ingredients for 1 springform pan For the crust: Soft butter for the pan 100 g flour 70 g almond flour 3 tbsp cocoa powder 40 g raw cane sugar 2 tbsp vanilla

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