Mushroom Ragout with Steamed Leeks and Hasselback Potatoes - Cookidoo® – the official Thermomix® rec

Ingredients

• 2 sprigs fresh flat-leaf parsley
• 3 sprigs fresh thyme
• 500 g leeks
• 4 waxy potatoes
• 1 sprig fresh rosemary
• 500 g water
• 2 garlic cloves
• 1 red onion
• 20 g olive oil
• 400 g fresh mushrooms
• 50 g white wine
• 1 heaped tsp vegetable stock paste, homemade
• 100 g soy cream
• ¾ tsp fine sea salt
• ½ tsp ground black pepper