Spelt and Buckwheat Vegetable Quiche

Spelt and Buckwheat Vegetable Quiche

chantalorganics.co.nz

This light and tasty quiche is packed with flavour and veggies. Serve with a salad for dinner, perfect for lunch the next day or for bringing to a potluck

View full recipe on chantalorganics.co.nz

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Cooking tools:

  • Rolling pin
  • Tart pan
  • Kitchen scale
  • Oven
  • Refrigerator
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon

Ingredients

  • 110g Chantal Organics White Spelt Flour
  • 110gbuckwheat flour
  • 90g butter, chilled
  • 2 tbsp water (more if needed)
  • 5 eggs
  • 1 cup kale or silverbeet
  • 1 tsp chopped thyme and oregano
  • ½ tsp garlic powder
  • 300 ml almond milk
  • ½ cup mozzarella cheese (optional)
  • 1 leek (finely sliced)
  • 1 bunch of asparagus or small head of broccoli
  • 60g feta cheese
  • 1 pinch nutmeg
  • Salt
  • pepper

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