Spelt Quiche Lorraine
Creamy bacon and egg filling inside a golden spelt crust. This classic quiche is easy, rich, and perfect for lunches, brunch, or make-ahead meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greatbritishspeltrecipes.com.
Ingredients
- 250 g, Wholegrain Spelt Flour
- 125 g, Cold Unsalted Butter
- 1 Medium , Egg
- 2 tbsp, 2–3 Cold Water
- ½ tsp, Fine Sea Salt
- 150 g, Smoked Bacon or Lardon
- 1 Medium , Onion
- 3 Medium , Eggs
- 200 ml, Double Cream
- 100 ml, Whole Milk
- 100 g, Grated Gruyère or Mature Cheddar
- Salt and Black Pepper
- ¼ tsp, Ground Nutmeg
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