Apricot-Cherry Crisp - Delicious Living

Ingredients

• 2 1/2 pounds ripe apricots (unpeeled)
• 1 pound cherries (sour and sweet)
• 2 tablespoons natural cane sugar
• 1 1/2 tablespoons quick-cooking granulated tapioca
• 1/4 teaspoon almond extract
• 6 tablespoons butter (cut in small chunks)
• 3/4 cup light-brown sugar
• 2/3 cup white whole-wheat flour
• 1 cup rolled oats or finely chopped almonds
• 1/4 teaspoon sea salt
• 1/2 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon