Wasabi Soy Edamame Hummus
Thaw out edamame by running under warm water for about 3 minutes or leave in refrigerator for 40 minutes.
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Ingredients
- 12 oz bag frozen shelled edamame
- ½ cup wasabi soy sauce almonds
- 1 tsp toasted sesame oil
- 1 tbsp soy sauce
- 2 tbsp pickled ginger
- ½ tsp pickled ginger brine
- 1 tsp wasabi
- 3 tsp rice vinegar
- ½ cup water
- cayenne (optional)
- salt to taste
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