Orange-Currant Muffins Recipe - BettyCrocker.com

Ingredients

• 3/4 cup milk
• 1/3 cup vegetable oil
• 1/4 cup frozen (thawed) orange juice concentrate
• 2 teaspoons grated orange peel
• 1 egg, slightly beaten
• 2 1/4 cups Gold Medal™ all-purpose flour
• 1/2 cup sugar
• 3 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup currants or raisins
• 3 tablespoons sugar
• 1 teaspoon grated orange peel