The Best Crab Cakes Ever - Inspired Cuisine
These Crab Cakes are the Best Ever! I have tried many recipes and this is the first that really allows the crab meat to shine.
Ingredients
- 1/2 cup mayonnaise (Hellman's)
- 1 whole large egg
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1/2 tbsp Asian chili sauce (hot)
- 1 lb lump crab meat
- kosher salt and freshly ground black pepper
- 20 saltine crackers
- 1/4 cup canola oil
- 1 whole lemon (cut into quarters)
- 2 sprigs dill
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