Tabouleh Salad Recipe | Food Network

Ingredients

• 2 cups hydrated bulgur wheat
• 1/2 cup chopped fresh parsley
• 1/2 cup tomato, peeled, cored and diced
• 1/4 cup chopped green coriander
• 2 tablespoons chopped fresh mint
• 4 ounces virgin olive oil
• 4 ounces fresh lemon juice
• Salt and pepper