CHIPS AHOY! Monkey Bread
Layer nuts in this chocolate chip monkey bread for an extra special breakfast treat. There is enough to pull apart to feed a brunch crowd!
Ingredients
- 16 CHIPS AHOY! Cookies, divided
- ½ cup brown sugar
- 6 Tbsp. butter, melted
- 5 Tbsp. granulated sugar
- ½ tsp. ground cinnamon
- 2 cans refrigerated big buttermilk biscuits
- ¾ cup powdered sugar
- 1 Tbsp. water
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