Spicy Sriracha Popped Sorghum - Sorghum Checkoff
Crispy and spicy, this Sriracha Popped Sorghum makes a bold, crunchy snack perfect for any occasion! Try it now with just 15 minutes of prep.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sorghumcheckoff.com.
Ingredients
- 1/2 cup whole grain sorghum
- 1 tbsp neutral-flavored oil
- 2 tbsp unsalted butter
- 1 to 1 1/2 tsp sriracha (adjust to taste)
- 1 tsp paprika
- 1/2 tsp chili powder
- Salt to taste
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