Recipe: <!-- -->Popped Sorghum<!-- -->
Tiny sorghum grains, naturally gluten-free and densely nutritious, puff up beautifully when popped over high heat. You can snack on popped sorghum as you would on popcorn, either plain or sprinkled...
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Cooking tools:
- Saucepan
- Stove
- Oven mitt
- Airtight container
Ingredients
- 1 tablespoon canola oil or extra-virgin olive oil
- 1/2 cup sorghum grains
- 1/4 teaspoon fine sea salt
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