Rare Beef with Hot Soy and Chilli – Gruts

Rare Beef with Hot Soy and Chilli – Gruts

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Experience the flavor of rare beef with a spicy twist in this Hot Soy and Chilli dish, perfect for four (or two with big appetites). Served with mixed salad leaves.

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Ingredients

  • 2 sirloin steaks, trimmed of fat
  • 1 tablespoon olive oil
  • sea salt and cracked black pepper
  • mixed red and green salad leaves (rocket goes particularly well)

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