Creamy Bacon & Mixed Mushroom Gnocchi - WellBeing Magazine
Grand Italian has been making pasta for Australians for more than 30 years and is proud and passionate about authenticity and tradition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 50g butter
- 100g Swiss brown mushrooms, sliced
- 100g mid-sized portobello mushrooms, sliced
- 100g mushrooms, sliced
- 200g short-cut bacon, cut into thick strips
- 4 spring onions, sliced
- 300mL cooking cream
- ½ cup shredded parmesan
- Freshly ground black pepper, to taste
- 500g Grand Italian Potato Gnocchi
- Parmesan, shaved or shredded, for serving
- Flat leaf parsley, for garnish
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