Gnocchi Brunch Bake with Ham & Mushrooms - WellBeing Magazine
Grand Italian has been making pasta for Australians for more than 30 years and is proud and passionate about authenticity and tradition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 60g butter
- 1 small onion, finely chopped
- 200g button mushrooms, halved
- 500g Grand Italian Potato Gnocchi
- 100g sliced ham, chopped
- 4 spring onions, chopped
- 1 cup tasty cheese
- ½ cup shredded parmesan
- 6 eggs
- ¾ cup cream
- Salt & pepper
- Extra shredded parmesan, for sprinkling
- Side salad or roasted tomatoes, to serve
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