Chicken & Wild Mushroom Stew | Canadian Living

Ingredients

• 4 cups button mushrooms , halved
• 2 shallots , thinly sliced
• 1 pkg (14 g) dried chanterelle mushrooms or dried mixed mushrooms, chopped
• 1 tablespoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 8 bone-in chicken thighs , skin removed
• 1 cup sodium-reduced chicken broth
• 1 cup dry white wine (such as Sauvignon Blanc)
• 2 tablespoons grainy mustard
• 1/4 cup cornstarch
• 1/4 cup 10% cream
• 2 teaspoons white wine vinegar
• 1/4 cup lightly packed fresh tarragon leaves or microgreens
• Fibre 2 g
• Sodium 710 mg
• Sugars 3 g
• Protein 34 g
• Calories 262
• Total fat 8 g
• Potassium 660 mg
• Cholesterol 152 mg
• Saturated fat 3 g
• Total carbohydrate 12 g
• Iron 20
• Folate 9
• Calcium 5
• Vitamin A 4
• Vitamin C 2