Baked Rice Pilaf with Squash - Vegan Recipe Club

Name: Baked Rice Pilaf with Squash - Vegan Recipe Club
Ingredients: 1 medium onion, finely chopped; 1 clove garlic, crushed; 1½ tsp olive oil; 1 tsp ground cumin; ¾ tsp fennel seed; Pinch black pepper; ½ tsp salt; 300g/10oz long grain brown or brown basmati rice OR 2 packs pre-cooked brown rice or mixed wholegrains; ¼ tsp saffron steeped in 30ml/2 tbsp warm water – use a big pinch of turmeric if on a budget!; 560ml/1 pint light vegetable stock (reduce this to about 10-150ml if using pre-cooked rice); 450g/1lb butternut or similar squash, chopped into small chunks; Optional: toasted nuts or seeds to drizzle over the top when serving

www.veganrecipeclub.org.uk

A lovely combination of flavours. This recipe is also very versatile, so experiment with: extra vegetables (eg peppers) pulses - peas, beans, lentils - or other protein sources, eg chopped...

View full recipe on www.veganrecipeclub.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.

Share this recipe:

Ingredients

1 medium onion, finely chopped
1 clove garlic, crushed
1½ tsp olive oil
1 tsp ground cumin
¾ tsp fennel seed
Pinch black pepper
½ tsp salt
300g/10oz long grain brown or brown basmati rice OR 2 packs pre-cooked brown rice or mixed wholegrains
¼ tsp saffron steeped in 30ml/2 tbsp warm water – use a big pinch of turmeric if on a budget!
560ml/1 pint light vegetable stock (reduce this to about 10-150ml if using pre-cooked rice)
450g/1lb butternut or similar squash, chopped into small chunks
Optional: toasted nuts or seeds to drizzle over the top when serving