Lemon Cupcakes with Coconut Buttercream – UK Foods
Ingredients cake: 175gr caster sugar 175gr soft, salted butter zest of 1 lemon 3 large eggs 175gr self-raising flour 1 tsp baking powder 30ml milk Ingredients d
Ingredients
- 175gr caster sugar
- 175gr soft, salted butter
- zest of 1 lemon
- 3 large eggs
- 175gr self-raising flour
- 1 tsp baking powder
- 30ml milk
- juice of 1 lemon
- 30gr icing sugar
- 100gr Bounty spread
- 65gr soft salted butter
- 80gr icing sugar
- 50gr desiccated coconut
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