Crème au Citron - Eggs.ca

Ingredients

• ¾ cup (175 mL) + 2 tbsp (30 mL) lemon juice
• Zest from 2 lemons
• 4 eggs
• 1 cup (250 mL) sugar
• 1 gelatin sheet, previously rehydrated (equivalent of 1/4 packet powdered gelatin)
• 1 cup (250 mL) unsalted butter at room temperature
• Poppy seed meringues 3 egg whites ½ cup (125 mL) granulated sugar 3 tbsp (45 mL) poppy seeds
• 3 egg whites
• ½ cup (125 mL) granulated sugar
• 3 tbsp (45 mL) poppy seeds
• ½ cup (125 mL) 35% whipping cream
• ¼ tsp (1.25 mL) salt
• 1 tsp (5 mL) dried sweet clover (or 1 vanilla bean, split and scraped)
• 4 ⅓ oz (125 g) white chocolate wafers
• 1 cup (250 mL) 35% cold whipping cream
• Plating ¼ cup (60 mL) maple syrup 2 cups (500 mL) fresh blueberries Zest from 1 lemon 1 tbsp (15 mL) lemon juice
• ¼ cup (60 mL) maple syrup
• 2 cups (500 mL) fresh blueberries
• Zest from 1 lemon
• 1 tbsp (15 mL) lemon juice