Cajun-Style Chicken and Dumplings | Louisiana Kitchen & Culture

Ingredients

• 1 fryer, cut into pieces
• ½ cup cooking oil
• ½ cup flour
• 1 large onion, chopped
• 3 quarts chicken stock
• salt, pepper, and garlic powder to taste
• parsley and shallots
• 2 cups self-rising flour
• ¼ cup parsley chopped
• 1 egg
• 3 tablespoons melted butter
• 1 cup milk