Chicken and Dumplings, Grandma Style - Recipe #19176 - Foodgeeks

Ingredients

• Chicken
• 2 tbsp. olive oil
• 3 to 4 lbs. chicken pieces
• 1 sm. onion, chopped
• 2 celery ribs, thinly sliced
• 3-1/2 cup water, divided
• 1 bay leaf
• 3 chicken bouillon cubes (or I prefer 3 tsp. Better Than Bouillon soup base)
• 1 tsp. salt
• pepper
• 5 carrots, peeled and thinly sliced
• 1/3 cup all-purpose flour
• 1-1/2 cup all-purpose flour
• 2 tsp. baking powder
• 1/4 tsp. salt
• 1 tbsp. fresh parsley, chopped
• 2/3 cup milk
• 1 lg. egg
• 1 tbsp. vegetable oil