Blood Orange Salad | Sunkist hk-en
Fresh blood oranges, arugula, and other seasonal ingredients in a vibrant salad with a tangy citrus vinaigrette. Perfect for a vibrant lunch or light dinner.
Keywords
- blood orange
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hk-en.sunkist.com.
Ingredients
- 5 oz bag of arugula
- bunch asparagus, tender parts chopped into 3” pieces
- cup fresh spring peas
- watermelon radishes, thinly sliced
- Persian cucumbers, cubed
- cup micro greens or sprouts
- Sunkist® Blood oranges, segmented
- avocado, pitted and cubed
- oz. block feta, cubed
- Fresh herbs, for garnish (basil & mint)
- Edible flowers, for garnish
- 3 tbsp. apple cider vinegar
- 1 Sunkist® Blood orange, juiced
- 1 tbsp. honey
- Large handful or fresh basil & dill, chopped
- .25 cup olive oil
- .5 tsp. Salt
- .25 tsp. Pepper
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