BLOOD ORANGE SALAD WITH FENNEL & ARUGULA | Sunkist sg-en
Blood Orange Salad with Fennel & Arugula PREP TIME Cooking: 20 min Directions - Combine the Sunkist® Meyer lemon juice, Sunkist lemon zest and mustard in a
Keywords
- blood orange
- blood orange salad
- orange salad
- sunkist salad
- arugula recipes
- orange salad recipes
- appetizer
- dinner
- easy
- entrée
- healthy
- lunch
- vegetarian
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Cooking tools:
- Microplane
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 3 tbsp. freshly squeezed Sunkist ® Meyer lemon juice
- 1 tsp. finely minced fresh Sunkist lemon zest
- 1 tsp. Dijon mustard
- 3 tbsps. olive oil
- 1/4 tsp. kosher salt
- Fresh-ground black pepper
- 2 Sunkist blood oranges
- 1 large fennel bulb
- 4 cups baby arugula
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