Creamy Baked Risotto
Who wants to cook risotto the traditional way on a busy night? It’s just too time consuming! Baking it makes it easy to serve risotto …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Cooking tools:
- Slow cooker
- Dutch oven
- Saucepan
- Oven
- Stove
- Grater
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 Tbsp. extra virgin olive oil
- 1 yellow onion (finely diced)
- 1 cup Arborio rice
- 1/2 yellow squash (grated 1 cup total (no need to peel it))
- 16 oz. reduced-sodium chicken or vegetable broth (or use any variety)
- 3/4 cup grated Parmesan cheese
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