Sheet-Pan Gochujang Chicken and Roasted Vegetables · food.bsteph.com

Ingredients

• 3 tbsp gochujang
• 2 tbsp soy sauce
• 1 tbsp fresh ginger, peeled and grated
• 3 tbsp neutral oil, like grapeseed or canola
• 2 lb squash, such as butternut, acorn or delicata, unpeeled, seeded and cut into 2-inch pieces
• 1 lb turnips, trimmed and cut into 2-inch pieces
• 10 scallions, ends trimmed, green and white parts separated
• kosher salt
• 2 1/2 - 3 lb chicken thighs, bone-in skin-on, drumsticks or breasts, patted dry
• 10 oz radishes, trimmed
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• steamed rice