Cracker Barrel Hashbrown Casserole – Turley Hill

Ingredients

• 26 oz. bag frozen hashbrowns
• 2 cups shredded cheese
• 1/4 cup minced onion (or more)
• 1 cup milk
• 1/2 cup beef broth
• 2 tbsp butter, melted
• 1 dash garlic powder
• 1 tsp salt
• 1/4 tsp black pepper