Pink fishballs in spicy lentil gravy - Good Food Middle East
If your kids have a thing about ‘fishy’ food, try calling salmon ‘pink fish’ and try out these delicious fish balls
Ingredients
- 2 medium slices white bread
- 450g salmon fillets, cut into rough chucks
- 1 egg white
- 1 tbsp olive oil
- 2 tbsp korma curry paste
- 1 small onion, finely chopped
- 2 red peppers, finely chopped
- 500g carton tomato passata
- 50g red lentils
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