Curried Salmon Cakes by Foodie’s Chef Laura Brennan - Foodies Markets

Ingredients

• 1-pound salmon fillet (raw), skinless and boneless
• u00bd cup onion, very small dice
• u00bd cup red pepper, very small dice
• u00bc cup celery, very small dice
• u00bd cup olive or grapeseed oil, divided
• 3-4 tablespoons unsalted buKer, divided
• 2-3 teaspoons curry powder
• 2 teaspoons kosher salt, plus more to taste
• Fresh ground black pepper
• u00bc cup scallion greens, finely chopped
• 5-8 tablespoons mayonnaise (1/2 cup to 1/3 cup)
• 1 cup panko or breadcrumbs, divided and more as needed
• Juice of 1 lime, divided