Garden Stuffed Potatoes | Idaho Potato Commission

Ingredients

• 12 Idaho® potatoes, 100 ct.
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 1 cup soy milk, plain, silk
• 14 ounces diced yellow onions
• 2-1/2 ounces diced red peppers
• 2 tablespoons fresh minced garlic cloves, pre-peeled
• 4 tablespoons oil roasted, unsalted sunflower seeds
• 2 cups sliced mushrooms (canned, drained)
• 3 tablespoons olive oil, 10% blend
• 1 teaspoon dried basil
• 10 ounces broccoli florets
• 1/2 teaspoon sesame seeds, dry, whole