Lemon Cheesecake - Stonyfield
This velvety lemon cheesecake has just the perfect amount of lemon to make for a light and refreshing holiday treat made with yogurt.
Ingredients
- 1/2 cup graham cracker crumbs
- 1/4 cup of butter (melted)
- 16 oz fat free cream cheese (2 packages, room temperature)
- 1 cup Stonyfield Organic Low Fat Plain Yogurt
- 1/2 cup sugar
- 3 eggs (room temperature)
- 1 tsp vanilla extract
- 1 lemon (juice and zest only)
More Like This
Lemon Cheesecake - PantryLink Recipes
pantrylink.app
Lemon Cheesecake - Jo Cooks
jocooks.com
Lemon Cheesecake recipe
cooklist.com
How to make Lemon Cheesecake Recipe
slurrp.com
Lemon Cheesecake | VanEats
vaneats.com
Easiest Lemon Cheesecake With Graham Crust And Creamy Filling - Yummy Gusto
yummygusto.com
Easiest Lemon Cheesecake Dessert - Yummy Gusto
yummygusto.com
Foryoueats: Lemon Cheesecake Recipe
foryoueats.com