Vegan Lemon Cheesecake Recipe – Pyure

Ingredients

• 1 ½ cups graham cracker crumbs (gluten-free if you like)
• 2 tablespoons Pyure Granulated Sweetener
• 1 tablespoon Pyure Brown Sweetener
• 6 tablespoons vegan butter, melted
• 16 oz vegan cream cheese room temperature
• 2/3 cup Pyure Granulated Sweetener
• 2 tablespoons cornstarch can use tapioca starch or arrowroot starch
• 3 tablespoons dairy-free milk of choice
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 cup dairy-free milk of choice
• 1 tablespoon cornstarch
• ¼ cup Pyure Granulated Sweetener
• 2 tablespoons lemon juice
• Pinch of turmeric for color