Tempeh BLTs | Plant-Based Recipes

Tempeh BLTs | Plant-Based Recipes

www.purplecarrot.com

Experience high-protein Tempeh BLTs with garlicky kale chips—plant-based and delicious! Perfect for meal kits or ready-to-eat options.

Keywords

  • Dinner
  • Vegan Mayo
  • Tomatoes
  • Tempeh
  • Tamari
  • Lettuce
  • Leafy Greens
  • Kale
  • American
  • Nut-Free
  • High-Protein
  • Comfort Foods
  • Chef's Choice
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Ingredients

  • 6 oz curly kale
  • 1 tbsp garlic powder
  • 2 tsp tamari
  • 2 tsp liquid smoke
  • 2 tbsp maple syrup
  • 8 oz tempeh
  • 4 slices sourdough bread
  • 1 Roma tomato
  • 2 tbsp Follow Your Heart® Soy-Free Vegenaise®
  • 2 lettuce leaves
  • 1 tbsp olive oil*
  • 2 tbsp vegetable oil*
  • Salt and pepper*
  • *Not included
  • For full ingredient list, see Nutrition

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