Tempeh BLTs | Plant-Based Recipes
Experience high-protein Tempeh BLTs with garlicky kale chips—plant-based and delicious! Perfect for meal kits or ready-to-eat options.
Keywords
- Dinner
- Vegan Mayo
- Tomatoes
- Tempeh
- Tamari
- Lettuce
- Leafy Greens
- Kale
- American
- Nut-Free
- High-Protein
- Comfort Foods
- Chef's Choice
Ingredients
- 6 oz curly kale
- 1 tbsp garlic powder
- 2 tsp tamari
- 2 tsp liquid smoke
- 2 tbsp maple syrup
- 8 oz tempeh
- 4 slices sourdough bread
- 1 Roma tomato
- 2 tbsp Follow Your Heart® Soy-Free Vegenaise®
- 2 lettuce leaves
- 1 tbsp olive oil*
- 2 tbsp vegetable oil*
- Salt and pepper*
- *Not included
- For full ingredient list, see Nutrition
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