Berry Ricotta Cake

Berry Ricotta Cake

www.thekitchenscout.com

Memorial Day Weekend is upon us, the official start of summer for many despite the calendar's suggestion that we must wait 3 plus weeks for it to be official-official. With the soaring temperatures,...

Keywords

  • cake
  • ricotta
  • strawberries
  • sweets
  • recipes
View full recipe on www.thekitchenscout.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.thekitchenscout.com.

Share this recipe:

Cooking tools:

  • Microplane
  • Cake pan
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Oven
  • Refrigerator

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon kosher salt
  • 3 large eggs
  • 1 1/2 cups ricotta (or a mix of ricotta and whipped cream cheese)
  • 1 teaspoon lemon zest
  • 1/2 teaspoon vanilla extract
  • 1/2 cup (1 stick) unsalted butter, melted and slightly cooled
  • 1 cup sliced fresh strawberries, raspberries or blackberries, divided. Frozen berries can also be used

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This