Rice Cheesecake with Praline Sauce
Rice cheesecake with praline sauce is a decadent and rich dessert that combines the creamy texture of cheesecake with the crunchy texture of a praline topping.
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Ingredients
- 3 pkgs. (8-ounce each) cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 cup half-and-half
- 2 teaspoons vanilla
- 2 cups cold cooked Riceland Long-Grain White Rice
- 1/2 cup margarine or butter
- 1 cup firmly packed brown sugar
- 2 Tablespoons. light corn syrup
- 1/2 cup half-and-half
- 1 cup pecan halves
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