Rice Cheesecake with Praline Sauce
Rice cheesecake with praline sauce is a decadent and rich dessert that combines the creamy texture of cheesecake with the crunchy texture of a praline topping.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at riceland.com.
Ingredients
- 3 pkgs. (8-ounce each) cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 cup half-and-half
- 2 teaspoons vanilla
- 2 cups cold cooked Riceland Long-Grain White Rice
- 1/2 cup margarine or butter
- 1 cup firmly packed brown sugar
- 2 Tablespoons. light corn syrup
- 1/2 cup half-and-half
- 1 cup pecan halves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Rice Cheesecake with Praline Sauce
riceland.com
Praline Cheesecake
snackworks.com
Good-Cooking - Praline Cheesecake
goodcooking.com
Praline Cheesecake
magicseasoningblends.com
Praline Cream Cheese Cupcakes
magicseasoningblends.com
Pecan-Praline Cheesecake With Caramel Sauce Recipe
food.com
Praline Cheesecake
renfroepecan.com
Praline Cheesecake Bars Recipe
landolakes.com