San Jose Quiche Recipe
A Mexican Twist on a Quiche! No crust, you use tortillas. This is a fun brunch entree.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Skillet
- Baking dish
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Oven
- Stove
- Colander
- Whisk
- Spatula
- Aluminum foil
- Kitchen timer
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 1 medium green bell pepper, diced
- 1 garlic clove, minced
- 1/2 teaspoon dried cilantro
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 cup green chili salsa
- 6 corn tortillas, 6 inch size, cut into 1 inch pieces
- 2 (4 ounce) cans whole green chilies, drained and cut lengthwise into 1 inch strips
- 2 cups cheddar cheese, shredded or 2 cups monterey jack cheese, blend shredded
- 6 large eggs, beaten
- 1 1/2 cups milk
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