Rum Glazed Turkey | Paula Deen

Ingredients

• 4 tablespoons Butter, plus 12 tablespoons, melted
• 1 cup onion, diced
• 1/2 cup carrots, diced
• 1/2 cup celery, diced
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon fresh sage leaves, chopped
• 8 oz chestnuts, roasted and chopped
• 2 Apples, peeled, cored, and diced
• 1/2 cup dried cranberries
• 1 cup mushrooms, sautéed
• 1 1/2 lb sourdough bread, toasted, crusts removed, cut into 1-inch cubes
• 2 eggs, lightly beaten
• 1 cup chicken stock
• 1 (22 lb) fresh turkey, giblets removed, rinsed well inside and out, patted dry
• 1 cup brown sugar
• 8 tablespoons Butter
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon freshly ground nutmeg
• 1/2 cup dark rum
• salt
• Black pepper