Bake Cheesy Elbow Macaroni in 40 Minutes - Crock Recipes

Name: Bake Cheesy Elbow Macaroni in 40 Minutes - Crock Recipes
Ingredients: 8 ounces elbow macaroni (about 2 cups); 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 2 cups milk (whole or 2% for creaminess); 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon paprika (optional, for a little kick); 1 pinch cayenne pepper (optional, for spice); 2 cups shredded sharp cheddar cheese (or a mix of cheddar and mozzarella for extra cheesiness)

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Enjoy Classic Betty Crocker Mac and Cheese in just 40 minutes! This easy recipe features creamy elbow macaroni with cheddar. Perfect for family dinners!

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Ingredients

8 ounces elbow macaroni (about 2 cups)
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups milk (whole or 2% for creaminess)
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika (optional, for a little kick)
1 pinch cayenne pepper (optional, for spice)
2 cups shredded sharp cheddar cheese (or a mix of cheddar and mozzarella for extra cheesiness)