Creamiest Homemade Baked Macaroni and Cheese - Rich Flavor - Cooking With Mee

Creamiest Homemade Baked Macaroni and Cheese - Rich Flavor - Cooking With Mee

cookingwithmee.com

Whip up the smoothest baked mac and cheese using provolone and sharp cheddar combo. This homemade dish outshines any store-bought option and comes together in just 45 minutes!

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Ingredients

  • 10 oz (2½ cups) uncooked elbow macaroni
  • 4 tablespoons butter, unsalted
  • 4 tablespoons flour, all-purpose
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 3 cups milk, slightly warmed
  • 2 cups shredded provolone cheese
  • 4 cups shredded sharp cheddar cheese
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon smoked paprika

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