Rainbow chard with lemon and garlic - Atlanta Magazine
Explore the vibrant flavors of Rainbow Chard with lemon and garlic from Atlanta Magazine's Food & Drink section. Enjoy fresh, colorful cuisine right in your kitchen!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atlantamagazine.com.
Ingredients
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/2 small Vidalia onion, sliced
- 1 bunch Swiss chard, stems and leaves separated and chopped
- Zest and juice from 1/2 lemon
- 1/4 cup dry white wine
- 3 tablespoons freshly grated Parmesan cheese
- Kosher salt to taste
- Freshly ground pepper to taste
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