Lemon-Garlic Rainbow Chard - Talley Farms Box
Separate the stems of the chard from the leaves. Cut the leaves into thin strips and set aside. Thinly slice the stems.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at talleyfarmsbox.com.
Ingredients
- 1 bunch of rainbow chard, trimmed and rinsed
- 2 Tbsp Olive Oil
- 3 cloves garlic, sliced, or to taste
- 1 pinch crushed red pepper flakes
- 1/2 lemon – squeezed
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