Simanim Salad with Honey Vinaigrette

Name: Simanim Salad with Honey Vinaigrette
Ingredients: 1 head lettuce or assorted lettuce leaves (iceberg, red, or romaine), shredded; 2 mangoes, cut in cubes; 1 cup pomegranate arils; 6 Medjool dates, cut lengthwise into strips; 3/4 cup Bartenura Olive Oil; 1/4 cup white balsamic vinegar, Kedem Red Wine Vinegar or other wine vinegar, apple vinegar, or lemon juice; 1 heaping tablespoon Haddar Dijon Mustard; 2 tablespoons Gefen Honey; a small handful of parsley leaves, finely chopped (without the stems); salt and freshly ground Gefen Pepper, to taste

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Ingredients

1 head lettuce or assorted lettuce leaves (iceberg, red, or romaine), shredded
2 mangoes, cut in cubes
1 cup pomegranate arils
6 Medjool dates, cut lengthwise into strips
3/4 cup Bartenura Olive Oil
1/4 cup white balsamic vinegar, Kedem Red Wine Vinegar or other wine vinegar, apple vinegar, or lemon juice
1 heaping tablespoon Haddar Dijon Mustard
2 tablespoons Gefen Honey
a small handful of parsley leaves, finely chopped (without the stems)
salt and freshly ground Gefen Pepper, to taste