Baking Essentials: Cheez-It Breadcrumbs | Just A Pinch Recipes
I like Cheez-It crackers. I make my own, and sometimes bring a bowl into the studio to nosh on while I am working. This recipe; however, is not for crackers, it
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Food processor
- Pepper mill
- Grater
- Oven
- Baking sheet
- Parchment paper
- Zip-top bag
- Freezer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
Ingredients
- PLAN/PURCHASE
- 1 cup(s) flour, all-purpose variety
- 1/2 teaspoon(s) dried turmeric
- 1/2 teaspoon(s) garlic powder
- 1/2 teaspoon(s) salt, kosher variety, fine grind
- 1/2 teaspoon(s) white pepper, freshly ground
- 1/2 teaspoon(s) cayenne pepper
- 3 cup(s) sharp cheddar cheese, freshly shredded
- 1 cup(s) parmesan cheese, freshly grated
- 1/4 cup(s) sweet butter, unsalted, room temperature
- 2 large eggs, lightly whipped
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